Zucchini pickles


We planted only a half row of zucchini fearing the plague of fruit that usually follows.  I think it was a wise move as we haven’t been overrun with the stuff but we had plenty to make a couple of batches of zucchini pickles.  I found the recipe at Achorn Farm’s blog.  Anyhow, we made a dozen pints of the stuff.  They are delicious…but a little potent!  The pickling juice also stains…even clear plastic measuring cups.

Topped with onions

Ready for lids

zucchini pickles!

3 thoughts on “Zucchini pickles

  1. They are potent but soooo good, refrigerate and let the sit a little??? I need to make some more because I only have 2 jars left.

  2. I made another batch last night. They are delicious. I never had much time for zuchini before trying these. I put a few jalapenos in the batch I made last night. We’ll see how that turned out!

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